Bagel: the healthy bun

29 August 2020

Bagel: the healthy bun

The bagel arrived in France in 2011 and since then it has never stopped conquering hearts and palates. Young and old alike love this natural seasoned ring bread. The bagel: quite a story… The bagel was born in Europe during the 16th century. Contrary to popular belief, this bread of Polish origin has no mysterious origin. It enjoyed immeasurable success on the other side of the Atlantic. It became the symbol of several cities such as New York and Montreal. The bagel comes in several varieties: with onions, garlic, cinnamon or poppy seeds. With or without toppings, you can devour it with friends or family. Prepared with sourdough dough, this ring-shaped bread is lower in calories and contains more fiber than regular burgers and sandwiches.

The Bagel Factory offer

At Bagel Factory we deliver fresh, homemade products. To allow you to enjoy your favorite bagels at any time, we offer a home delivery service. You can choose the garnish: smoked turkey and chicken, lemon and tuna or potatoes and candied tomatoes. We offer gourmet bagels such as Mediterranean, farmer’s, Parisian or veggie for vegetarians. The lovers of dishes from elsewhere will find their happiness with bagels from Auvergne and Scotland. To maintain good habits, the bagel factory offers you different salads such as vegetable veloute, crispychicky, crispy mozzarellas or organic green beans spiced with garlic to accompany your bagels. Add a cone of fresh French fries, sweet potatoes, onion rings or even marsh apples for a guaranteed explosion of flavors.