The Bo Bun is in vogue these days… But what is it exactly ?
It is said that it comes from Vietnam, others say that it comes from Cambodia or Laos. In short, this new culinary concept is composed of “bun” so rice vermicelli and “bo” or more commonly beef strips. The whole, served in a bowl, is seasoned with nuoc mam and aromatic herbs. Most often, salad and crushed peanuts are added (you will certainly find this strange but this dish is a real delight). To enjoy this dish, it is advisable to accompany it with spring rolls. This recipe is very easy to make, you can try it at home and make your guests happy. All you need is the right ingredients. If you don’t have beef on hand, chicken or shrimp goes very well with this dish. Parisians love this dish: it’s delicious, exotic and above all economical. A dish within everyone’s reach, as they say. That’s it ? you’ve had enough mouth-watering ?
To be delivered by a good “Bo” restaurant in Paris, it’s possible !
Adept of the Vietnamese cuisine, we propose you the “Vietnamese Bo urban Food”, the restaurant which will know how to wake up your taste buds thanks to its succulent dishes prepared just for you. Having as specialties, the “BO”, you will not regret your choice. Going from “bo” starters to “bo” burgers, you will have a wide range of choices. If you’re more “bo” wok, you’ve come to the right place. If you’re more of a vegetarian, try the veggie “bo” and its veggie spring rolls. Have them delivered all over Paris and enjoy their delicious “BO”.